NY Strip Steaks

The firm texture of the New York Strip Steak is a result of its tight, even grain. Closely trimmed and cut from the strip loin, its fine, abundant marbling provides juiciness and a refined beef flavor. If you choose our 28-Day Dry-Aged selections, note that this process enhances the tenderness and beef flavor of the Strip Steak.

We recommend serving the New York Strip cooked to a medium-rare to medium doneness. The Strip is also a good selection for guests who prefer a steak with a leaner appearance.

Thick-Cut Dry-Aged New York Strip Steak One Thick-Cut Dry-Aged New York Strip Steak (14 oz) $35.00  
4 Thick-Cut Dry-Aged New York Strip Steaks Four Thick-Cut Dry-Aged New York Strip Steaks (14 oz) $133.00  
8 Thick-Cut Dry-Aged New York Strip Steaks Eight Thick-Cut Dry-Aged New York Strip Steaks (14 oz) $254.00  
Dry-Aged New York Strip Steak One Dry-Aged New York Strip Steak (10 oz) $25.00  
4 Dry-Aged New York Strip Steaks Four Dry-Aged New York Strip Steaks (10 oz) $94.00  
8 Dry-Aged New York Strip Steaks Eight Dry-Aged New York Strip Steaks (10 oz) $181.00  
Aged New York Strip Steak One Aged New York Strip Steak (10 oz) $22.00  
4 Aged New York Strip Steaks Four Aged New York Strip Steaks (10 oz) $84.00  
8 Aged New York Strip Steaks Eight Aged New York Strip Steaks (10 oz) $159.00  
  Free Recipes   ~  Beef 101
© 2008 Montana Legend LLC - A Westmoore Company